Learn to make a classic Dashi (Japanese Soup Broth) and throw a bowl of Udon Soup together. This classic with steamed fish cake and fried tofu is one of the most iconic Udon soups of all time. Our Culinary Events Coordinator, Blake Caldwell, will walk you through the Dashi (soup broth) making process followed by making homemade fish cakes and finally the assembly or your soup. Take your leftovers home and share them with the family!

Included with ticket purchase:

-Dashi Broth

-Mentsuyu (seasoning sauce)

-Kamaboko (fish cakes)

-Recipe Packets

-Samples

-10% Store coupon