Join our Culinary Events Coordinator, Blake Caldwell, in this informative and hands-on, knife handling course. Blake has 20 years of experience, having also developed corporate knife handling courses in the past. Start with which knife is used for what, when and how to hold and handle them safely. After your introductory instruction on handling you then practice your new knowledge through a series of cutting practices on various vegetables. Learn to be confident in your knife skills, band aids not required!

Included with ticket purchase:

-Basic Knife Instruction

-Practice Material

-Handout

-10% Store Coupon