Does roasting a whole turkey or prime rib scare you? If you’re not cooking large roasts like this every day it’s hard to master the nuances of perfection. In this course chef Luis Hernandez will have 2 finished samples to demonstrate when your roast meats are finished and then some raw samples to demonstrate trussing, seasoning and brining techniques. The holidays are almost here and you will want to take this class!

Included with ticket purchase:

-Turkey Roasting Instruction

-Prime Rib Roasting Instruction

-Recipe packets

-Samples

-10% Store Coupon for Attendees