In this class, Registered Nutritionist and Dietitian, Monika Jacobson, focuses on easy to prepare, healthy fall recipes. Start with Arugula Salad with Apples, Chevre and Pecans followed by a simple Fall Pasta with Ground Turkey Sausage, Butternut Squash and Brussels Sprouts and finally for dessert a delicious Apple Cinnamon Crumble. She will show you how to get the most of your fall cooking with these healthy preparations and then share samples with the attendees.
Included with ticket purchase:
-Arugula Salad with Apples, Chevre and Pecans
-Pasta with Ground Turkey Sausage, Butternut Squash and Brussels Sprouts
-Apple Cinnamon Crumble
-10% Store coupon for attendees