Jump into fall with this class and three easy soups that showcase the versatility of squashes. In this demo-only class, Blake Caldwell, our Culinary Events Coordinator, will walk you through several squash soup recipes starting with a Puree of Butternut Squash Soup that can work with many of the seasonal varieties and evolve from simple to exotic with a few small adjustments. Try an extremely tasty, Thai knock off of Tom Kha Gai (chicken soup with lemongrass and coconut milk) with Pumpkin added plus a Hearty Chicken Wild Rice Soup with Kabocha Squash to keep you warm and satisfied this fall season!!!

Included with ticket purchase:

-Butternut Squash Soup with Bacon and Creme Fraiche

-Tom Kha Gha Soup with Pumpkin

-Chicken Wild Rice with Kabocha Squash

-Recipe Packets

-Samples

-10% Store coupon